The crust of instant noodles is golden yellow, and the taste and taste are good. However, due to the different production methods, the tastes are also diverse. Some people often have a problem in the production process, that is, they can't achieve the softening effect, which will seriously affect everyone's taste. The main reason for this phenomenon is that they have no skills. So how do you make instant noodles and cakes soft?

First, how to make instant noodles and cakes soft? Slowly add boiling water to the flour, and at the same time stir it into a flocculent shape with chopsticks; 2. When it is not hot, dip a little cold water and knead it into a smooth dough; 3. Cover with plastic wrap 10 minute; 4. Divide the dough into dough of equal size, knead it evenly and roll it into thin skin; 5. Wrap the stuffing and flatten it; 6. After the pot is hot, apply a thin layer of oil and spread it into the bread; 7, the reverse side can be branded golden yellow; 8. Eat while it is hot.

Second, 1. 500g of common flour and 300g of boiled water (the ratio of flour to water is 10: 6). 2. Pour the boiling water into the flour bit by bit, and stir with chopsticks while pouring. 3. After the dough cools, knead it into a big dough and put it on the plastic wrap for 30 minutes. 4. Knead into a smooth dough again. 5. Take one third of the dough. Knead into a thin cylinder. 6. Cut into batter of appropriate size. 7. Press a piece of batter into a small cake and brush it with oil. 8. Press another batter into a small cake and brush it with a layer of oil, then stack the two cakes together. 9. Roll it into pancakes. It's on fire. Brush the pan with a thin layer of oil. Roll up the pan when it is slightly hot. Note: the ratio of water to flour must be appropriate, and the cakes made should be soft. Brush oil between two cakes, so that the baked cakes will not stick together. Roll the crust thin and don't break it, because it's scalded noodles, and the noodles themselves are already eight ripe, and they will be cooked when they are branded.

How to make instant noodle cakes soft? Boil the water, be sure to boil it, and pour the water into the bowl of noodles. After boiling water is poured in, stir quickly. Stir the noodles into pieces, and make sure they are even. After stirring, spray a little cold water on the dough, don't touch it again, and let it cool naturally. When the noodles are cold, gently knead them into a ball and it doesn't matter if you knead them a few times. Knead the dough into small portions, flatten it, and roll it into pancakes with a rolling pin. Put the pot on, and be sure to wait until the pot is hot before putting the cake. Don't fire too slowly, it will be particularly dry.