Xuelihong is a variety of mustard. Pickling mustard leaves with stems is Xuelihong (also known as Xuelihong), commonly known as spicy. The leaves split deeply, the edges withered, and the flowers were bright yellow. Stems and leaves are common vegetables and are generally pickled.

In northern China, leaves turn purple in autumn and winter, hence the name "Snow Red". In the south of China, the purple "potherb mustard" was seldom seen, so it was also misinformed as "potherb mustard".

Extended data

The dietotherapy function of xuelihong;

1, refreshing: Sherry red contains a lot of ascorbic acid (vitamin C), which is a highly active reducing substance. It participates in the important redox process of the body, can increase the oxygen content in the brain, stimulate the brain to use oxygen, and has the functions of refreshing and relieving fatigue.

2, appetizing digestion: Sherry red has a special umami and fragrance after pickling, which can promote the digestive function of the stomach and increase appetite, and can be used to stimulate appetite and help digestion.

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