Put the rice sausage in a cage with cold water, so it is not easy to break the skin. Boiling water will break the skin.

In the process of steaming rice sausage, a large amount of steam will be generated inside the rice sausage because of heating, and more and more gas will be produced, so the casing is in a closed state, and the casing will burst if it can't bear the capacity of gas.

Rice sausage is a delicacy in northeast China. It is made by rolling rice, glutinous rice, pig blood and beef granules in pig intestines. It is more delicious to dip it in, and the non-stick material is the fragrance of the ingredients themselves. The taste is soft and waxy, and the shell is elastic and tough.

However, the rice sausage dish is controversial. Some people think that rice sausage is delicious and can be dipped in vinegar and eaten directly as breakfast staple food. Others feel sick when they are not used to it.