"Squirrel Gui Fish" is a masterpiece of Huaiyang Cuisine, which has always been a favorite dish at banquets in the south of the Yangtze River, and has long enjoyed a good reputation at home and abroad. When the fried Mandarin fish, which looks like a squirrel, is served with a steaming hot marinade, it squeaks and squeaks like a real squirrel.

This dish has color and aroma, flavor and shape, and the playful squirrel tastes crispy and tender, sweet and sour, and the shape and flavor work well together to make it a hit at the table.