Pig iron, of course. Pig iron conducts heat evenly and the food is delicious. A frying pan made of pig iron is sold in the street.

The skill of spreading pancakes

1. Heat the pan, pour in an appropriate amount of cooking oil, tilt the pan so that the oil covers the bottom of the pan;

2. Spoon two spoons of the stirred batter into the pot. When pouring, be careful not to concentrate in one place, but to spread around, then lift the pot with both hands and tilt it, so that the batter can flow around slowly and spread all over the bottom of the pot, and then dilute the uneven places with a shovel;

3. After the batter has solidified in the pan, turn the pancake over gently with a shovel. If the pancakes are too big to operate, you can use chopsticks to help. After one side is solidified, you can beat the eggs into the pot, break them and lay them flat on it.

4. Fry both sides until golden brown. Be careful not to fry.

Matters needing attention

Be careful not to burn the pancake, it will lose its flavor.

reference data

Xiangha. com Xiangha. com [citation time 20 18- 1-7]