Hello! I am happy to answer your question: White radish has the functions of eliminating accumulation of phlegm, digesting food and promoting diaphragm. It is an ideal food for patients with chronic bronchitis, cough and asthma with excessive phlegm, chest tightness and asthma, and food accumulation and fullness. Wind-cold colds are caused by exogenous wind-cold, but Western medicine uses cold and cooling medicines to treat colds and coughs. Many of the vegetables that are often eaten in daily life are good medicines for treating colds, colds and coughs. For example: radish and green onion soup: 1 radish, 6 green onions, and 15 grams of ginger. Boil the radish with three bowls of water, then add green onions, ginger, and the remaining soup. Take it even with the residue. It is effective in relieving the lungs and relieving the surface, resolving phlegm and relieving cough; it is effective in treating wind-cold cough with foamy phlegm, chills, tiredness and soreness. White radish soup can cure colds. If it is helpful to you, I hope you will accept or like it and live a long and healthy life! I wish you happiness, success and joy!