Specific steps:

1, first of all, will be ready to chop the pork into a meat mixture, put into the pot with oil, salt, soy sauce, seasoning and the right amount of water, mix well, in the mixing time must be clockwise mixing, so that you can fillings become more viscous.

2, the carrot clean, and then cut into radish shredded and then cut into foam.

3, corn kernels can be chopped or not, mainly according to their own preferences.

4, the small onion and ginger are chopped spare. It is recommended that the green onions can be chopped a bit.

5, the ready grated carrots, corn, ginger, minced onion into the meat mixture and mix well, then add a small amount of oil and salt and mix well again.

6, because we add more vegetables and less meat, you can add another egg to the meat mixture, which can increase the viscosity of the filling.

7, and then the prepared filling into the dumpling skin, cooked in the pot can be, so a delicious radish filling dumplings are ready.