As follows:

You can soak the persimmons in boiling water for about a minute, then dry them, and then place them in a sunny place to dry, so that the persimmons are ready. .

Ingredients: 300 grams of persimmons.

Method:

1. Soak the persimmons for one minute

First boil water in a pot, then put the persimmons in and soak them for about a minute, and then soak them Take it out and dry it in a ventilated place.

2. Place the persimmons on the balcony to expose them to the sun

Then place the persimmons on a ventilated grilling net and expose them to the balcony for three days. You can gently pinch the persimmons until they burst. It means it's ready to eat.

3. It can be eaten after drying

You can continue to dry it for a few days. After it is particularly dry, the persimmon cake will be very delicious. This is how to make homemade persimmon cake. .