First of all, the egg tart is more beautiful than the cake in appearance. The small egg tart skin contains a mixture of eggs and milk, which is tender and delicate, and it will be full of satisfaction if you bite it. Cakes, on the other hand, pay more attention to appearance and decoration, and there are many kinds, from simple Qifeng cake to gorgeous Mu Si cake, which can make people linger.
But in terms of taste, the cake is sweeter and softer because it is added with more cream and sugar, which is not to be missed by the diners who pursue the extreme sweets. Egg tarts, on the other hand, put more emphasis on the fragrance of eggs and milk, making the taste more fresh and refreshing.
To sum up, egg tarts and cakes have their own advantages, depending on your personal preference for taste and appearance. Whether you are tasting desserts or matching with each other, they are all delicious products worth trying.