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How to make Jiangnan Shoutao Bao?
Ingredients: yeast noodles. Accessories: bean paste stuffing.

Ingredients: alkali, cocoa powder, red pigment, spinach juice.

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Step 1: add alkali to the yeast, mash it, evenly divide it into small pieces, roll it into skin, wrap it in bean paste, and close it up to form balls.

Step 2: Pinch the ball into a pointed shape and press a seam with a bone plate to form a peach shape. Mix a small amount of flour and spinach juice into leaves and stick them on the bottom of peach.

Step 3: steam in a cage for 15 minutes, and sprinkle red pigment on the surface. [2]?

trait

Shaped like a peach, soft and sweet.

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"No bispectrum" comes from the game "Xianjian Inn".

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Type: staple food

Grade: level 1

Cost: 1

Price: 5 pounds

Composition: None

Acquired: (unknown)

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Raw materials: (1) flour 100%, yeast 0.5-0.8%, sugar 2-3%, baking powder 5% (optional), and appropriate amount of water. (2) Yellow peach, custard powder, white sugar and cooked noodles. (3) eat a little red pigment.

Production method: 1. The raw materials in raw material 1 are processed into puffed dough and baked for later use.

2. Stir the diced peaches, custard powder, sugar and cooked noodles into stuffing for later use.

3. Knead the dough smooth, pick it into 30g, then wrap it in15g stuffing, knead it and put it down. At the slightly inclined position of the top of the blank, a tip is pinched by hand to make a peach-shaped blank.

4. After boiling for about minutes, put it in a steamer and steam it over high fire 10 minute.

5. After steaming, press a peach seam in the middle of the peach on the tip of the peach while it is hot, and then put some red pigment on the tip of the peach to make a peach bag.

Features: bright color, realistic shape, soft taste and peach fragrance.