1, raw material supply: raw materials for barbecue mainly include meat (such as pork, beef, chicken, etc.), seafood (such as shrimp, fish, crab, etc.), vegetables (such as onions, peppers, mushrooms, etc.), and seasonings (such as sauces, spices, etc.). Suppliers can be farms, fishing boats, vegetable wholesale markets, etc.
2. Processing and distribution of ingredients: Raw material suppliers will provide ingredients for preliminary processing and distribution, such as meat cutting, condiment making, and vegetable cleaning. Processing and distribution links can be slaughterhouses, processing plants, distribution centers and so on.
3, barbecue equipment supply: barbecue equipment required include charcoal grills, grills, ovens, grill pan, etc.. These equipment suppliers can be specialized kitchenware suppliers, catering equipment suppliers and so on.
4, catering service providers: catering service providers are the main body to provide barbecue food, they are responsible for operating barbecue stores, stalls or restaurants, will be processed ingredients for barbecue production, and provided to consumers. In Hangzhou, there are many barbecue restaurants and stalls that acquire ingredients and equipment by establishing cooperative relationships with raw material suppliers and equipment suppliers.
5. Distribution and logistics: In order to ensure fresh and timely supply of barbecue ingredients, the supply chain also involves distribution and logistics. Suppliers deliver processed ingredients and equipment to the food service provider's store or booth to ensure a smooth supply chain.