Flower cake, Fritillaria, Taxus chinensis, Gong Mi, Yunnan, crossing the bridge rice noodles, Maoduoli sour horn cake, Yongsheng Camellia oleifera, ordinary rice sausage, Midu Juanti, Lijiang Baba (Naxi nationality), Dictyophora dictyophora, Yunnan bean skin, Yunnan Zitao, Erhai fish Sanwei, Yunnan Steamed Chicken, Tengchong "rescue", Naxi nationality of national food culture (.

Qujing flavor: Xuanwei ham, Shilin tobacco, leek flower, Xuanwei ham, Zhanyi Gong's spicy chicken, Fuyuan apple, Fuyuan sauerkraut, casserole rice noodles?

Yuxi: (Yuxi) cigarettes

Lijiang:? Baba, bean jelly (suitable for the elderly)?

Dehong: Bamboo Rice

Lincang: mango,; Litchi? Tengchong: shredded bait, rescue, Tengchong preserved fruit, eating: rescue (with special origin), rice balls (at the entrance of Tengyi Middle School), rolled rice noodles (from Dieshui River), thin bean flour (Tai 'an Street), roasted meat mixed with rice noodles (at the entrance of Central Primary School), pickled vegetables, Qinglong cross-sea soup, and pot dishes.

Cold snacks: Kedilao, foreign milk fruit, green plums, dregs,? Dessert: sticky jujube cake and Songhua cake.