1. white radish ribs soup: prepare ribs, radishes and ginger. The specific method is to wash the ribs, then drain the water, boil a pot of boiling water, put the ribs in and blanch them, and then pour out the water. Pour cold water into the pot again, put ginger slices and ribs in, and add a little vinegar and cook for about 2 minutes with high fire.
Wash the radish, cut it into pieces, then put it in the sparerib soup and boil it over high fire. Cover the lid tightly, turn down the heat and cook for about 1 minutes. When the radish is cooked, add a little salt and you can go out.
2. yam ribs soup: prepare ribs, yam, ginger, medlar and carrots. The practice is to wash the yam and carrot first, and cut off the skin, and then cut into blocks for later use. Blanch the ribs in boiling water, take them out and wash them.
bring water to a boil in a casserole, add ribs, ginger and star anise, and turn to low heat when the water boils. You need to add a few drops of white vinegar, which can make the soup more delicious. After stewing for 1 hour with low fire, add yam and carrot, cook for 1 hour with low fire, and season with salt.