Shiitake mushrooms and greens is a combination of mushrooms as well as greens to make a dish, it is one of the traditional dishes that are characteristic of the Jiangsu region, and it is a kind of Huaiyang Cuisine, here is how to make this dish.

Shiitake mushrooms, bacon, and the right amount of greens, and the preparation of condiments: salt, chicken essence, starch, sesame oil.

We need to wash the greens in advance, remove the surface of the gravel, the mushrooms with boiling water to soak, so as not to be too hard to facilitate the production of slices, the bacon cut into a strip of shredded.

In the pot pour into the right amount of water, salt and oil first added to the inside, until the water boils completely, we will put the vegetables first blanch again, blanch water after fishing out first into the plate.

We pour a small amount of oil in the pan, wait until the oil is almost hot when the bacon and mushrooms into the first stir fry for a while.

When the bacon and mushrooms are cooked, add the green onions and ginger and stir-fry until cooked.

Finally, add a little water, chicken essence and salt, pour in the preparation and the starch water, open the fire to thicken the sauce, a few drops of sesame oil into it to complete the production of this dish.