Spicy hot pot is actually simple, the key is seasoning. Pour a large pot of various meat and vegetable vegetables with oil or a little water, add stir-fried seasonings, stir-fry a few times, and it's ready. The following is what I share with you for reference only.

Ingredients for making spicy hotpot

Steps for making spicy hotpot

1. First slice the carrots, tomatoes, lotus roots and fungus into cubes , remove stems from mushrooms, slice green peppers, and cut crab sticks into sections.

2. Slice the pork belly, cut the sausage with an oblique blade, cut celery into strips, slice the white radish, cut the dried sesame into strips, cut the lettuce with an oblique blade, remove the beards from the large prawns, cut the green onions into sections, slice the ginger, and slice the onions.

3. Peel the squid, remove the bones, and remove the membrane. Cut a flower knife on one side, then cut it into triangular slices. Cut the squid tentacles, cut the chilies into rings, and cut the dried chilies into sections.

4. Pour water into the pot, cover the pot, boil the water, add a spoonful of salt, add celery, carrots, mushrooms, fungus, and lotus root slices, blanch for about three minutes and drain. out.

5. Then pour in the white radish and dried fragrant radish, blanch them in water for about three minutes, take them out, then pour in the fish balls and tribute balls, cook for a while, add the sausage, squid, and prawns, and blanch them together. Then take it out.

6. Pour oil into the pot, add ginger slices and stir-fry for a few seconds, then add pork belly. After stir-fry, add bean paste, stir-fry evenly, add dried chili peppers, Chaotian chili peppers, and stir-fry until thickened. When fragrant, add scallions, onions, and green peppers and stir-fry for a while, then add celery, carrots, mushrooms, fungus, lotus root slices, white radish, and dried fragrant spices to the pot and stir-fry evenly. Add lettuce, crab sticks, and tomatoes, and drizzle Add appropriate amount of cooking wine to taste.

7. Then add squid, tribute balls, fish balls, and sausages, stir-fry, add a spoonful of salt, half a spoonful of sugar, sprinkle with a little pepper, stir-fry evenly, and then pour in according to personal taste Season with chili oil, add a spoonful of cumin powder, stir-fry to reduce the juice, and finally pour in an appropriate amount of sesame oil to enhance the flavor, and you're done.

Nutrition of Spicy Hotpot

Meat, seafood, crispy intestines, tender meat, and bamboo shoots are added to the usual large pot stir-fries. The bamboo shoots are fragrant. The yuba has been fried in advance and can absorb various nutrients. Plant the umami flavor of meat and seafood, add its own fragrance, and mix it to become a "one pot of fragrance". The special spicy hot pot is a mixture of meat, vegetarian, light, spicy, natural and artificially processed ingredients that seem to be all over the world, blended into one pot, just like the fashion industry mixing six colors together. It will whet the appetite of urban white-collar workers. It is not only delicious, but also nutritious and comprehensive.

According to nutritionists, urbanites are under great pressure to survive and have a fast pace of life. They need a large amount of nutrients every day to provide adequate nutrition. Since meal time is limited, every meal counts. Preparing a reasonable diet means choosing a variety of foods that contain complete nutrients in appropriate proportions to meet the needs of the human body. When you have a loss of appetite, you can eat chili pepper appropriately to enhance your appetite.

Pour on the heated oil, it is full of spicy aroma, your mouth will water, it does not hurt your stomach, does not make you angry, the color is bright, the spicy fragrance is mouth-watering.

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