The home cooking method of pumpkin vine is as follows:

Main ingredients: a handful of pumpkin vine and 50 grams of pork.

Accessories: 2-4 red peppers, 4 cloves of garlic, appropriate amount of salt, 1 tablespoon of chicken essence, appropriate amount of lard, and 2 tablespoons of starch.

1. If you grow your own pumpkins, you can pick pumpkin vines to eat at any time. You can pick enough for a plate.

2. Tear off the tendons on the pumpkin vines, because there are thorns on them that affect the taste. Boil the boiled pumpkin vines in a pot, take them out and soak them in cold water.

3. Pinch dry and wait for cutting. Cut and place on a plate for later use. To make it more fragrant, add some minced pork and stir-fry until the oil is released, then add some more pork.

4. Put the chopped garlic into the pot and stir-fry over high heat until fragrant. Add the chopped pumpkin, vine and red pepper into the pot and stir-fry for 1 minute. Add edible salt according to personal taste.

5. Add starch to water and mix evenly and set aside. Pour the starch in before serving, and then add a spoonful of chicken essence. The starch can soften the pumpkin vines, which will make the stir-fry taste better. Serve on a plate.