1, cut the minced meat first, and then carefully mix it with seasoning and sauerkraut, which is delicious, juicy and not greasy.

2. Cooking wine, oyster sauce, thirteen spices, sesame oil and soy sauce are essential, fragrant and delicious.

3, the right amount of soy sauce, chicken essence and oil can make the sauerkraut stuffing more delicious.

4, pork curing 10 minutes, delicious meat stuffing with sauerkraut is more delicious.

5, grasp the characteristics of sauerkraut like oil, avoid mixing after, it is mellow and delicious.

6. Then the sauerkraut is chopped, the dough is fermented and stirred evenly, and the filling tastes more fragrant.