Method and recipe for Alkaline is as follows:

Tools: Flour Soda, 30g water.

1, prepare edible flour soda.

2, weigh out 10g.

3, weigh out 30g of water.

4, pour the soda into the water and stir to dissolve.

5. Make 40g of alkaline water, bottle and label it, and put it in a safe place to prepare for making mooncakes.

Alkaline water, also known as lye, or edible alkaline water, is a kind of compound food additives, is the material in the food process, the traditional auxiliary materials of the common Cantonese pastry, alkaline water is in the modulation of the Cantonese moon cake crust dough, often be added to the substance.