Preparation method of octopus stew;
1, choose a good piece of pork belly, wash and cut into pieces for later use.
2, octopus (twice the amount of pork belly), eviscerated and peeled. Blanch it with boiling water (never for a long time). Control water for standby.
3, put a little oil in the wok, stir fry the pepper aniseed, add pork belly and stir fry, then add onion, ginger, sugar, cooking wine, soy sauce and salt, and finally add water to avoid meat, boil and skim off the foam. Stew over low heat. When the soup is basically collected, add the cooked octopus and stew until the soup is completely dry.
Octopus mostly lives in caves under the sea, so the octopus just bought is sticky and dirty. Nothing in itself. Clean up the ink and gouge out your eyes. As long as it is a black liquid, it cannot be separated. There is a film on the surface, which is very dirty. You must tear it off. Many restaurants don't tear it. Just wash your hair, bones and internal organs. The specific steps are as follows:
1. Add proper amount of vinegar and alkaline noodles to the water, then add octopus and rub it by hand until the mucus on the octopus surface is cleaned.
2. Then find out the octopus's teeth and pull them out.
3. Then open the octopus's head, squeeze out all the internal organs and wipe the ink clean.
4. Throw away all the octopus viscera.
5. Then peel off the octopus and tear it off the head. Finally, rinse the octopus again. Clear water means clean.