After washing the fish, slice it obliquely on the side for 3 times, sprinkle some salt evenly on both sides of the fish, even make some in the abdominal cavity, do a little pre-taste, and oil the pot, preferably rapeseed oil, because frying the fish with rapeseed oil will not break the skin of the fish and it is still very fragrant. Put the prepared crucian carp into the oil temperature, and both sides are slightly yellow or slightly fried. Be careful when turning over the fish. If the skin is broken, it will ruin the appearance.
While frying fish, mash and chop ginger and garlic, cut garlic moss into sections and prepare Chili powder. Douchi is soaked in water, so it is not so hard in the pot, and the taste is scattered quickly.
After the fish is fried, take it out and put it on a plate. Leave some oil in the pot, stir-fry the seasoning, stir-fry the seasoning. The fire should not be too big, or it will burn, mainly to stir-fry incense. When garlic turns into Huang Shi, fried fish can be served.
Put the fried fish in the pot, then put a bowl of water (there is no broth at home) and start cooking, and cover the pot. Stew for a few minutes. After the water boils, remove the lid and add cooking wine. It is a step to improve the taste and remove the fishy smell.
Stew the prepared fish soup for a few minutes, then add Chili powder, chicken essence, oyster sauce and salt to taste. If you don't like it too spicy, order less pepper, and stir it evenly to serve. Keep stewing and there will be no soup. It will be too dry and the taste will be lighter. Pan and Pan
Cooking delicious fish also requires very good cooking, and frying fish also requires good patience. If you are too impatient, you will fry the skin and turn it over in time, so I will choose rapeseed oil, or I can add some salt after putting the oil in, so that the skin will not fry. When frying to the yellowish side, try to stir it with chopsticks to show that the fried side is ok. Turn it over and fry the other side. If the chopsticks can't move. Cooking fish with some pepper is also a good choice. Crucian carp is a very good recipe for milking in the second month. Not only won't worry about eating fat, but it will also be a nutrient in beauty beauty.