Glutinous rice line is also called glutinous rice line, and sticky rice noodles are also called rice noodles. Differences: ① Glutinous rice flour is milky white and lacks luster, while rice is pink white and shiny. 2 Rub with your fingers, glutinous rice flour is thick and rice flour is fine. ③ The dough made of glutinous rice flour and water is sticky by hand, and the dough made of rice flour and water is sticky by hand.
The making method of glutinous rice fried cake;
Ingredients: glutinous rice flour, black sesame stuffing, red bean stuffing, oil.
Main practice: bombing
Operating steps:
1: Mix glutinous rice flour with water, not too soft, the harder the better. Then wake up and wake up for longer. You can make it up the night before.
2: Just flatten a small piece of glutinous rice dough, make it as thin as possible, add stuffing, and then wrap it and flatten it.
3: Put oil in the pan and fry the bread on low heat until both sides are golden and cooked.
Making steps of yellow glutinous rice cake:
1. Dissolve yeast in100g of clean water, add it into yellow wheat bit by bit, and stir it evenly with chopsticks;
2. Add the remaining water bit by bit and mix with chopsticks until the yellow wheat is fully bonded;
3. Knead the yellow wheat by hand, put it in a steamer with warm water, and ferment for 1-2 hours;
4. Add a little alkali to the fermented yellow wheat to neutralize the acidity and knead it evenly;
5. Take 50 grams of yellow wheat, put your hands together, press it into a round piece with your palm, put in 30 grams of bean stuffing, hold it with your left hand, push it to your mouth with your right hand, and pat the dough into a round cake with your hands;
6. Turn off the fire when the oil in the pot is 60% hot, add the yellow wheat sticky cake, fry until both sides are golden, add a little water, cover the pot, and collect the water until dry.