Main ingredient: pickled potherb mustard 350g soybean 100g

Seasoning: chili oil 20g salt 3g MSG 3g each moderately

Spicy Oil Snow Vegetable Practice:

1. soak soybean with water, boil with boiling water, fish out and put into the dish;

2. soak potherb mustard with water for 30 minutes, wash, squeeze out the water, cut into small dices and put into the dish and the soybean together with MSG and mix well to be ready. soybeans together with monosodium glutamate, chili oil and mix well to become.

For more information on snow peas in chili oil, see Mint.com Food Library/shiwu/layouxuecai

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