1, grapefruit
Generally, grapefruit will be listed from September to 65438+February, and its mature season is in autumn. At this time, the fruit is the most nutritious, and the grapefruit skin has a burst of fragrance, which has a good odor removal effect.
2.persimmons
Autumn is the time when persimmons are on the market. The fruit of Huang Chengcheng hangs on the branches, forming a beautiful scenery. Its taste is also good, which can resist the dryness in autumn, but please be careful not to eat persimmon on an empty stomach, otherwise it will have some influence on the human body.
tangerine
As a common fruit in autumn, the maturity of oranges is mainly 10 ~ 12, and oranges need to be peeled before eating. Oranges taste sweet and sour, very delicious.
4. Kiwifruit
Kiwi with dark green flesh is a very popular fruit in autumn. It is called the fruit queen. Its pulp is rich in nutrition and tastes very delicious. Adults and children love it.
5.golden pear
Golden pear is a variety of pear trees and deciduous trees, and it is a new variety bred by the cross of Luozhou Branch of Korea Horticultural Experiment Field in the 20th century, named 1984. The fruit is oblate, with an average single fruit weight of 350g, and ripens in early September. The peel is yellow-green when it matures and turns golden yellow after storage. The peel is extremely clean and golden yellow and transparent after bagging.
6. Grapes
Crystal clear grapes are also a kind of fruit that matures in autumn and are loved by many people. Planting has a long history and a wide variety. It can be eaten raw, squeezed or made into raisins, and it can also pick grapes to make wine. This is a good way to eat grapes.
economic value
Fruit is closely related to human life. In human food, most of them are fruits of Gramineae plants, such as wheat, rice and corn. People often eat fruits, including apples, peaches, oranges, grapes, etc. These fruits are rich in glucose, fructose, sucrose, various inorganic salts, vitamins and other nutrients.
These fruits are not only delicious, but also can be processed into dried fruit, jam, preserves, fruit wine, fruit juice and fruit vinegar. In addition, among the commonly used Chinese medicinal materials in China, jujube, fennel, papaya, citrus, hawthorn, apricot and longan are all commonly used medicinal materials.