Braised Pork with Shiitake Mushrooms

Ingredients?

Five-flower meat cut into small pieces, blanching, (blanching pot with a little white wine and peppercorns more fragrant) and then over a little cool water to drain standby.

Pearl mushrooms in advance soaked and cleaned spare.

Slice the ginger and set aside.

Please click to enter the picture description

Heat a pan, add a little cooking oil, when the oil is hot, add the drained pork, ginger, peppercorns, daikon, cinnamon and sesame leaves.

Stir-fry for about 1 minute, then add some soy sauce and cooking wine.

Sauté until the water dries out, lower the heat and add the rock sugar.

Continue to stir-fry until the rock sugar melts, then add the appropriate amount of dark soy sauce.

Please click to enter a picture description

Then continue to stir-fry until the meat is evenly colored, then add the soaked mushrooms and add the appropriate amount of salt.

Add cool water until the meat and mushrooms are not covered.

Bring to a boil over high heat, then cook over medium heat for about 40 minutes.

Please click to enter a picture description

When there is still a little bit of juice left in the bottom of the pot at the end, reduce the juice with high heat.

Remember to stir in the middle to avoid sticking.

Please click to enter the picture description

Tips

1, blanched pork and then a bit of cold water in order to make the meat skin more elastic and more Q.

2, icing sugar did not start to put because a lot of people do not have a good grasp of the fire of the stir frying sugar color, including myself? The fact that the meat fried dry water and then turn the heat down to add icing sugar can also be out of the sugar color.

3, this time to do pork home no cinnamon and incense leaves did not put.

4, the last 40 minutes of cooking must pay attention to the fire and water in the pot, so as not to stick to the pot.