This dish is full of the flavor of childhood. At that time, steamed pork rice noodles were all made by ourselves. I have seen my mother stir-fry rice with spiced anise, pepper, cinnamon, etc. and then break it into fragrant steamed pork rice noodles.

Materials?

pork belly

Soy sauce, soy sauce, oyster sauce, cooking wine, spiced powder, salt, edible oil.

Steamed meat rice noodle

Steamed rice flour meat?

Slice the pork belly, add salt, soy sauce, soy sauce, oyster sauce, cooking wine, allspice powder and cooking oil (it's not dry until the meat is thin), and marinate it evenly 10 minute or more.

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Marinated meat slices and steamed pork rice noodles are evenly grabbed.

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After grabbing evenly, spread each piece of meat to ensure that it is evenly wrapped in steamed meat powder, and then code it on the plate, with the fat code on the top.

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After the water boils, steam for 40 minutes on medium heat until it is soft and glutinous.

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Choose the amount of soy sauce according to your favorite color.

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Tips

Pork belly is the most suitable for making rice flour meat; Cutting large slices is more tasty and easier to steam soft glutinous rice.