Without adding any additives such as water, spices and alcohol, it is brewed directly with pure grape juice. Dry white wine is basically colorless or yellowish as dry white wine; Dry liquor is fresh, refreshing and fruity. Dry liquor is suitable to accompany dishes with light colors such as seafood, poultry, cheese and aquatic products.
Extended data:
Storage method?
1, humidity
The relative humidity of 65% is the best environment for long-term storage. However, it is also good that the relative humidity can be kept between 55% and 80%. If the humidity is low, the air will enter the bottle through the dried cork and oxidize the dry white wine, and the wine will also penetrate into the cork; If the humidity is too high, it will produce odor and damage the label.
2. Put it straight
Dry white wine bottles should always be stored flat to facilitate the contact between wine and cork. This can maintain the humidity of the cork and the good sealing effect of the wine bottle, and avoid the oxidation and ripening of dry white wine caused by air entry.
3. Vibration
Frequent vibration will interfere with the stability of dry white wine sediment. Sediments are naturally produced with the storage time of dry white wine, but may change back to liquid state due to vibration and be inhibited.
In addition, vibration can also destroy the structural components of wine. The high-tech silent shock-proof compressor refrigeration system in the wine cabinet, with shock-proof rubber gasket, can control the temperature more accurately without condensation, and take good care of the famous wines in the collection.
Baidu encyclopedia-dry white wine