1, flat leaf shallots have flat and solid leaves, and shallots have cylindrical and hollow leaves, which also affects their taste and flavor, flat leaf shallots are softer and sweeter than shallots, and shallots are more crunchy and pungent than flat leaf shallots.

2. Flat-leaf shallots are mostly used as a substitute for garlic cloves, which can be used in soups, stir-fries, cold dishes, and so on, and can be used for stuffing or pickling, while large shallots are mostly used as a condiment, which can be used to make green onion oil, green onion and ginger, green onion flowers, and so on, and can also be used to make barbecues, pancakes, and stews, and so on.