Zuoxiangyuan soybean sauce, which loves to eat, has a strong sauce flavor, is brewed from pure soybeans, and is delicious, endorsed by Xuejing Yan, and its quality is guaranteed. Zuoxiangyuan miso is very good. The food in Zuoxiangyuan is really good, so it depends on your personal taste. There are many products in Zuoxiang Garden. There are aged vinegar and soy sauce products. Soybean sauce packaging in Zuoxiangyuan is particularly humanized.

What's the difference between Zuoxiangyuan soybean sauce and cooked sauce?

The raw materials of soybean sauce and cooked sauce are different: soybean sauce, also known as soybean sauce and northeast soy sauce, is fried with soybeans, then ground and fermented; Bean paste is made of broad beans or soybeans, plus yeast, salt and fermenting bacteria.

Different tastes: soybean sauce is salty and sweet, which can be used in various cooking methods such as stewing, steaming, frying and mixing; Pepper can be added to bean paste as raw material, which tastes spicy.

Different usage: soybean sauce is used to make stews; Bean paste is suitable for Sichuan cuisine.

Soybean sauce is raw and needs to be fried to taste good. It can also be used as a seasoning for stewing fish and eggplant. The cooked sauce has been prepared and cooked, and can be eaten directly. What to do can be decided according to personal taste. I feel that the seasoning in Zuoxiangyuan cooked sauce is very complete, which is delicious for cooking and Zhajiang Noodles. In short, I like to eat Zuoxiangyuan cooked sauce very much, and I have this brand of cooked sauce at home for many years.