01

First, melt the self-rising flour in warm water, then add flour and water in the ratio of 2:1, slowly and sequentially

02

Pull the dough together and knead it until the surface is relatively smooth

03

Cover it with a damp cloth and put it in a warm place to wait for the dough to expand and become bigger

04

After the dough has risen, use a rolling pin or your hands to knead it into a long strip, use a knife to cut it into equal-sized pieces, and form it into the shape of a steamed bun

05

Before steaming, always remember to place a good steaming cloth inside the pot so that the dough doesn't stick to the bottom of the pot, and don't overcrowd the buns when placing them.

06

Generally on the pot can be steamed for 15 minutes, turn off the heat and do not immediately open the lid, so as to avoid the steam caused by the surface of the buns as shown in the picture below uneven