First throw the rabbit down and stick it on its head with a wooden stick or an iron tool until it dies. 2.4 Bleeding with a sharp knife at the hoof 1. The sharp knife starts from the rabbit's mouth and slowly strokes down to its tail. Then use a sharp knife to scrape the mucosa between the skin and the meat from the upper mouth of the rabbit to the neck. Grasp the rabbit's scalp with both hands and press it down to its tail. 4. Leave the skin with a sharp knife and cut off 4 feet.