Apricot mushrooms - rich in nutrients, containing protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc and so on, can improve the immune function of the human body, the human body has anti-cancer, lowering blood lipids, lubricate the stomach and beauty and other effects. Today's practice also with meat, peppers and carrots, can be said to be colorful, beautiful taste. The first thing you can do is to make sure that you have a good idea of what you're doing!

Materials

Main ingredient: 300g of almond mushrooms, 1 green pepper, 1 carrot, 50g of pork tenderloin;

Supplementary ingredients: 10ml of oil, 3g of salt, 6ml of soy sauce, 3ml of cooking wine, 2g of five-spice powder, half of a green onion, 1 small clove of garlic, 1 small piece of ginger, 5g of corn starch

Steamed almond mushrooms with sliced carrots and meat

1

Prepare the ingredients.

2

Heat a pot of hot water and add the almond mushrooms to the boiling water.

3

Blanch the mushrooms and drain under cool water, break the green peppers into small pieces, slice the carrots, and chop the green onions, ginger and garlic.

4

Meat sliced, marinated with cornstarch, sprinkles, five-spice powder for ten minutes.

5

The frying pan into the oil, burst incense onion, into the meat fried.

6

Stir fry until the meat white, pour in the appropriate amount of soy sauce color, taste.

7

Add ginger, garlic, carrots, peppers and stir fry for a few minutes.

8

Stir-fry until the carrots are soft, then pour in the mushrooms and stir-fry.

9

Add salt, soy sauce and stir-fry evenly.

10

Finish picture.

Tips

Because the apricot mushrooms have been blanched, pour into the pot and stir-fry to taste.