Do pike crabs have yellow and cream
Pike crabs have crab roe, but it depends on the time. It is only in August to November each year that there is yellow. The best time to eat pike crabs is from August to November every year, this period is mainly the period of bait solicitation and fertilization, the body width will be able to reach 100 to 130 millimeters.
Pike crab male or female crab good
Different seasons pike crab taste is not the same, generally in September female pike crab is more delicious, in October, then it is the male pike crab delicious.
1. The best time to eat pike crabs
Every year before the tenth month of the lunar calendar, the female is delicious, because the crab yolk is more; and at this time the male crab white gelatinous less, so he is not good.
Every year after the tenth month of the lunar calendar, the female is not delicious, because the crab yolk more long into the son under the fall, the meat is also less; and at this time the male crab white gelatinous more, so he is delicious.
2. Nutritional analysis of female pike crabs
Female crab lunar September egg full, the body has a crab yolk, fresh fragrant grease delicate. Crab yolk color bright, orange or deep yellow, clean and no impurities, fresh taste, dryness enough for the best. Crab roe is rich in protein, phospholipids and other nutrients, which are nutritious, but at the same time it contains high levels of oil and cholesterol. Crab roe can be made into many delicacies: crab roe porridge, crab roe tofu and so on.
3. Nutritional analysis of male pike crabs
Male crabs are white and plump in October of the lunar calendar. The male crab possesses the spermatophore, and the white substance inside is the sperm, and the sperm of the male crab is the crab paste. Crab paste may also be fat. Because male crabs gradually accumulate fat in preparation for winter, it grows into crab paste. When you peel off the shell of a male crab, you can see something white and sticky in the middle of the shell and lump of crab, which is crab paste. When cooked, the crab paste becomes translucent. The delicious flavor of the male crab and the fragrance of the female crab is estimated to have eaten the hairy crabs of Yangcheng Lake will be unforgettable.
The calorie content of pike crab
is not high. Pike crab is a common sea crab, its taste tender, nutritious, which is rich in protein, amino acids, cholesterol, calcium, magnesium, zinc and other nutrients, high nutritional value, per 100 grams of pike crab contains only about 95 calories, lower than most of the calories of food, not easy to get fat after eating.
The efficacy and nutritional value of pike crab
Nutritional value
The meat of pike crab is tasty and nutritious, containing a large amount of protein and fat, and more calcium, phosphorus, iron, vitamins and other substances. Each 500 grams of pike crab contains 49.6 grams of protein, 9.3 grams of fat, 27.2 grams of sugar, phosphorus 1.088 milligrams, 33.6 milligrams of iron and an appropriate amount of vitamin A and so on.
1, pike crab meat white, fragrant and refreshing, in fact, it is the pike crab meat contains a lot of protein, while the content of fat and sugar is very small, is a veritable high-protein, low-fat and low-sugar food, suitable for nourishment.
2, pike crab crab yolk and crab paste contain some fat, but the pike crab fat and terrestrial animal fat is not the same, the pike crab fat is mainly unsaturated fatty acids, this fatty acid on the human blood system and the nervous system have a great role, is to reduce blood fat effective ingredients.
3, the pike crab contains a lot of trace elements, especially calcium and phosphorus content is the highest, after eating the people have a very good calcium and phosphorus effect, the human body environment of blood calcium and phosphorus balance has a very important role.
4, through a variety of studies show that the shell of the pike crab contains a substance called chitin, from which a substance can be extracted, called ACOS-6, which is low-toxicity immune-activating in nature, this substance can play a role in inhibiting cancer.
Functionality
Pike crab, distributed in Japan, Korea, the Malay Archipelago, the Red Sea and most of the coast of mainland China. Crab meat color white, meat, tender meat, paste like congealed fat, delicious flavor, rich in nutrients. Each hundred grams of pike crab contains 14 grams of protein, 2.6 grams of fat. For hypertension, atherosclerosis, cerebral thrombosis, hyperlipidemia and various cancers have good therapeutic effects.
1. Clearing heat and detoxification
Pike crab is cold, salty, and belongs to the liver and stomach meridian; it has the effect of clearing heat and detoxification, eliminating conjunctivities and blood stasis, promoting dampness, nourishing the liver yin, and filling the stomach fluid; it can disperse heat, cure stomach gas, regulate tendons and veins, and eliminate food. Pike crab contains arginine, can participate in the body's energy metabolism and detoxification work, eat crab in moderation can promote the body's energy balance, the body of toxins play a very good role in excretion.
2. Nutritional tendons and blood
Chinese medicine believes that the crab is nutritious and blood, through the meridians, bone marrow effect. For injury, bruises, back and leg pain and rheumatoid arthritis and other diseases have a certain therapeutic effect. Especially suitable for bruises, fractures, bruises and swelling of people to eat.
3. Improve immunity
Pike crab in the rich protein and essential nutrients, such as amino acids, calcium, iron, selenium, zinc, potassium, vitamin A, B vitamins, etc., the body has a very good tonic effect, help to promote the repair of human tissues and synthesis of cells, improve immune function.
4. Anti-cancer and anti-cancer
The content of selenium in pike crab can reach as high as 56.7 micrograms per 100 grams. Selenium is an important trace element needed by our body, and scientific research has found that foods high in selenium can improve the body's immunity, especially with certain miraculous effects of preventing tumors and cancer.