Knead oatmeal into dough with warm water. If you have a noodle press at home, steam the cooked noodles in a steamer, and then you can dip them in your favorite seasoning. It takes some skill to do this. Pick up a small knot in one's heart, then put it on the iron sheet (I usually use a knife), rub it into a small patch with my palm, lift it up, and wrap it around my finger, and it becomes a roll. Stand on a steamer and steam after the steamer. It's the same as oat noodle. It's important to eat oatmeal as seasoning. Authentic seasonings include pickled vegetable soup, pork soup, chicken soup and so on. There is also a soup made of vinegar, sesame oil, salt, monosodium glutamate, chopped green onion and coriander, which is delicious with oatmeal.
Oil noodles can also be fried cold:
Stir-fried to eat:
Add cooking oil to the pot, stir-fry onion, ginger and garlic in the oil, add appropriate amount of side dishes and seasonings, stir-fry until 70% cooked, shred oat noodle and cook.
Cold salad:
Heat oat flour, cut and add seasoning. Fish with oil noodles Grab a knot in one's heart and mix the dough, put it in the palm of your hand, and knead the dough into two heads with your hands folded, about an inch long. The method of eating is the same as that of oil noodles, Wo Wo and oil noodles. Oil noodle roll Oil noodle roll is a classic Han pasta, which is fresh, salty, sour and appetizing. If accompanied by mung bean millet porridge, it is a good summer product. It belongs to the main home-cooked pasta of the people in the alpine region of Shanxi. The Shanxi folk song "In the mountains of Jiaocheng, there is no such good food, only oat noodle rolls and yam eggs" sung by the famous singer Guo vividly describes the eating habits of people in mountainous areas. Oil noodle roll, a common miscellaneous grain rice in mountainous areas, has a history of 1000 years. Stir-fry oat noodle stir-fry oat noodle is to cut oat noodle into blocks and stir-fry it with vegetables. Widely popular in Inner Mongolia, Shanxi, northwestern Shaanxi, northern Hebei and other places.