2. Soy sauce: There are two kinds of soy sauce: soy sauce has the function of coloring food, while soy sauce has the function of adding flavor to food.
3. Vinegar: Vinegar has many uses, such as deodorization, celestial phenomena and anti-blackness. Vinegar is especially needed when burning beef and mutton.
4, alcohol: alcohol can not only be drunk, but also need to use alcohol when cooking, alcohol can pickle meat food, with the role of deodorization.
5, soy sauce: soy sauce mainly plays a role in coloring in various condiments. When cooking dishes such as braised, stewed and marinated, it can not only improve the taste, but also increase the color. Especially when cooking braised pork, soy sauce is essential, with thick oil and red sauce, full of color and flavor. The texture of soy sauce is slightly thicker than that of soy sauce, and the phenomenon of hanging on the wall can be seen just after use.
6, oyster sauce: when frying vegetables, you must put oyster sauce, add a little salt, no need to put other seasonings, the pot tastes delicious. Oyster sauce has a thick texture, which can be used for cooking, stuffing and barbecue. When eating hot pot, oyster sauce must also be put in the dip.
7, sesame oil: sesame oil is extracted from sesame seeds, also known as sesame oil. My sesame oil has never been bought in the supermarket, but it is bought from the freshly ground sesame oil shop, which tastes more fragrant. It can be used for many purposes, such as cold dishes, soup, hot dishes, dipping materials and stuffing.