Cold cucumber should be the most popular dish in summer. Everything can be finished in two minutes. Very crisp, cool and refreshing. It can be used as a dish or as a staple food. Eating too much won't make you gain weight. It can be called a conscience dish in the hearts of the people.
When you want to make a crisp and delicious cold cucumber, you still need some skills. Although this national dish is made by different people and tastes different, there are two kinds of seasonings that can't be put in, otherwise it will affect the taste and taste bitter. Ginger powder and pepper powder are suitable for cold meat dishes and stir-fried vegetarian dishes. Remember, don't put them in cold cucumbers next time.
Sauced cucumber shreds
1. Prepare two cucumbers, wash and peel them. It will be more beautiful if you don't peel it all. Then cut off the head and tail of the cucumber, cut it in half in the middle, and then cut it obliquely into sections for later use. If it tastes more delicious, pat the cucumber flat with a knife.
2. Flatten garlic and cut into pieces; Fresh red peppers are chopped and put together.
3. Then add sugar, mature vinegar, soy sauce and red oil and stir well, then add a little warm water to melt the seasoning.
4. Pour the cut cucumber into the prepared juice, turn over the basin and mix well to serve. After mixing, you can also put it in the refrigerator and eat it again, which makes it taste better.
Teddy boy has something to say.
1, mix the juice first and then put the cucumber, so that the cucumber is not easy to get out of the water and tastes better.
2, the seasoning is melted with warm water, and the taste is more uniform.
Ok, this crisp and delicious cold cucumber is ready. Remember not to put pepper and ginger, so as not to affect the taste and taste.
Pay attention to punk. There are simple and practical home-cooked dishes for your reference every day. See you next time!