How to pickle dried radish after sun-drying is as follows:

Ingredients: 150g dried radish, 15g rock sugar.

Accessories: 200 ml of soy sauce, 15 ml of soy sauce, 5 grams of dark soy sauce, 10 grams of chili sauce, 30 grams of garlic, 20 grams of sesame seeds.

Tools: basin, knives, cutting board.

1, soak dried radish in water.

2, prepare garlic.

3, dried radish washed and squeezed dry.

4, the pot to do boiling water, under the dried radish cooking for about 10 minutes. Like especially soft, you can cook a little longer.

5, again fish out and squeeze out the water.

6, a little oil in the pot, when the oil is hot, under the rock sugar (about 13 or so).

7, small fire slowly simmer sugar.

8, completely melted, sugar color is brownish red.

9, add half a bag of regular soy sauce, add some dark soy sauce, soy sauce, add chili sauce.

10, add garlic, boil.

11, let it cool.

12, pour on top of dried radish.

13, mix well, marinate for 1 hour, is the flavor as much as possible to blend.

14, soaked for an hour, sprinkle sesame seeds.

15, the finished product.