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4 sea cucumbers
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Pork (lean meat)100g
condiments
salt
4 grams
Clean water
3 small bowls
Sichuan pepper
30 grams
Practice of Stewing Sea Cucumber with Flower Gum
1.
Steps of soaking sea cucumbers: put purified water into a basin, put sea cucumbers, wrap them with plastic wrap, put them in a refrigerator for fresh-keeping soaking, and change the water every 8- 12 hours.
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2.
This is a sea cucumber soaked for 3 days, chubby.
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3.
Treatment of sea cucumber: cut a straight line on the abdomen of sea cucumber with scissors, remove the intestines and sand mouth, and rinse it clean.
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4.
Don't remove the inner tendons from the sea cucumber, and then cut it a few times horizontally to avoid shrinking into a ball when cooking.
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5.
Soak the glue in warm water half an hour in advance to soften it.
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6.
Deal with all ingredients: clean lean meat and cut into pieces.
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7.
Cut gelatine, lean meat and sea cucumber into sections and put them in a stew pot.
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8.
Add 3 small bowls of water and leave a thumb-thick gap when stewing, because the sea cucumber with gelatin will swell after stewing.
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9.
Put the lid on and put the saucepan on the bracket.
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10.
Stew on high fire for 30 minutes, and then on medium fire for about 60 minutes.
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1 1.
After the soup is stewed, add salt and stir well.
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12.
Pick it up and sprinkle with chopped green onion.