Cantonese cabbage 300g

Garlic 2-3 cloves

Oyster sauce 1 ? tablespoons

Soy sauce 1 tablespoon

Salt moderate

Oil moderate

Blackburned cabbage

Cantonese cabbage pick the old root and old leaves to clean, garlic crushed, oyster sauce, half a bowl of water, soy sauce with salt together The oyster sauce is made of oyster sauce. The pot is filled with water, pour oil and salt to boil

First put the root end of the heart into the boiling water, until the root end becomes dark green and then put all the heart of the cabbage into the water to burn for 1 minute sheng up, burn the heart of the water to pour off the oyster sauce into the pot to boil, pour the minced garlic and again to boil, turn off the fire, put the oyster sauce poured in the heart of the cabbage can be

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