Who can't eat Chrysanthemum morifolium

Who can't eat Chrysanthemum morifolium? Chrysanthemum morifolium is an edible vegetable, which is somewhat similar to chrysanthemum morifolium. As early as in ancient China, Chrysanthemum morifolium was listed as a delicious food in the court, and Chrysanthemum morifolium was also called the emperor's dish. So who can't eat chrysanthemum? Who can't eat Artemisia selengensis Turcz. 1

(1) Taboos of Artemisia selengensis Turcz.

1. Artemisia selengensis Turcz. is fragrant and slippery, and people with diarrhea due to spleen deficiency should not eat more.

2. Artemisia selengensis has turbid qi and excessive internal heat, so it is forbidden to eat too much at one time.

3. The aromatic essential oil in Chrysanthemum morifolium is volatile when heated, which will weaken the stomach-strengthening effect of Chrysanthemum morifolium, so you should pay attention to stir-frying quickly when cooking.

4. Chrysanthemum morifolium and grass carp are alike, so it is best not to cook them together to avoid indigestion.

it can be eaten by the general population. It is especially suitable for patients with hypertension, mental workers, anemia and fracture.

5. Edible treatment method of Chrysanthemum morifolium

Soak Chrysanthemum morifolium in clean water for about 15 minutes, then gently break a small place under running water and rinse it with water. Never go back and rub it with your hands. Chrysanthemum morifolium is fragile, and rubbing it will break it

(2). Eating chrysanthemum morifolium often has a good effect on cough with excessive phlegm, spleen-stomach disharmony, memory loss and habitual constipation. When chrysanthemum morifolium is fried with meat and eggs, the absorption rate of vitamin A can be improved. Stir-fry chrysanthemum morifolium, mix with sesame oil, monosodium glutamate and refined salt, which is light and delicious, and is most suitable for patients with coronary heart disease and hypertension.

chrysanthemum morifolium is sweet, pungent, flat and non-toxic, and has the effects of "calming the mind, nourishing the spleen and stomach, eliminating phlegm and benefiting the stomach". In ancient China, Chrysanthemum morifolium was a court delicacy, so it was also called Emperor's Cuisine. Traditional Chinese medicine believes that Artemisia selengensis has the functions of calming the liver and kidney, promoting digestion and appetizing, calming the liver and benefiting the lung, clearing blood and nourishing the heart, facilitating urination and regulating qi, and has dietotherapy effects on palpitation, insomnia, dreaminess, upset, cough with excessive phlegm, diarrhea, epigastric pain, frequent nocturnal urination and abdominal pain. Suitable for many people to eat.

1. People who hate the smell of chrysanthemum morifolium

Although chrysanthemum morifolium is also a kind of green leafy vegetable, it is not quite the same as vegetables such as figure and cabbage. It has a strong smell, so some people can't accept the smell. Of course, people who like it will think it is the characteristic of chrysanthemum morifolium. Therefore, even if the efficacy of Artemisia selengensis is good, you don't have to force yourself to eat Artemisia selengensis.

2. People with weak constitution and diarrhea

Chrysanthemum morifolium has a certain smoothing effect, which is very good for people with poor stool and has a laxative effect, but for people with diarrhea or weak body, it will aggravate the diarrhea.

chrysanthemum morifolium has extremely high nutritional value, and some nutrients contained in it are also beneficial to the health of pregnant women, such as natural folic acid and vitamin A, which are very beneficial to the healthy development of the fetus, so you can eat chrysanthemum morifolium in moderation to supplement certain nutrition during pregnancy.

Taboos of Chrysanthemum morifolium

1. Chrysanthemum morifolium is turbid and easy to cause excessive internal heat, so it is forbidden to eat too much at one time.

2. Although Chrysanthemum morifolium is good, it is a vegetable with high sodium content, which should not be eaten by cardiovascular patients such as hypertension and ordinary people. It is not advisable to add more salt when cooking Chrysanthemum morifolium.

3. Because Artemisia selengensis has the function of smoothing, people with diarrhea due to spleen deficiency should not eat more.

4. The aromatic essential oil in Chrysanthemum morifolium has a good health care effect on human body, but it is easy to volatilize at high temperature, so cooking should not be cooked for too long, and it is a good choice to stir-fry quickly.

5. Artemisia selengensis is similar to grass carp, so it is best not to use Artemisia selengensis when cooking grass carp soup, so as not to cause indigestion at the same time. Who can't eat Artemisia selengensis Turcz. 2

Disadvantages of Artemisia selengensis Turcz. < P > Artemisia selengensis Turcz. is slightly cold and can't be taken for a long time, especially for people with weak spleen and stomach. The disadvantage of chrysanthemum morifolium is that it is harmful to spleen and stomach yang, so don't eat it in large quantities for a long time. It is recorded in "Deserved Materia Medica" that spleen and stomach are deficient in cold: people with diarrhea should especially be forbidden to take chrysanthemum, which may lead to heavier burden on the spleen and stomach and more serious symptoms of diarrhea.

Taboos of Chrysanthemum morifolium

1: Fasting after being weak

Chrysanthemum morifolium is slightly cold and has the effect of smoothing, and people who have poor bowel movements can make their bowel movements smoother. However, people who are weak should not eat chrysanthemum morifolium, because the body itself is weak. If you eat chrysanthemum morifolium, it may lead to diarrhea. At the same time, people who have diarrhea themselves can't eat chrysanthemum, which may lead to more serious diarrhea.

2: Hypertension patients should not eat chrysanthemum morifolium

Chrysanthemum morifolium is a vegetable rich in nutrients, and it is rich in vitamins, amino acids and carotene. Eating chrysanthemum morifolium in moderation is beneficial to hypertension. However, because Chrysanthemum morifolium contains high sodium, it is a high sodium vegetable.

Sodium is not a good thing for patients with hypertension. Patients with hypertension will eat too much sodium, which will lead to higher blood pressure, which is not conducive to blood pressure control. Therefore, if you are a hypertensive patient, it is best to eat less. Of course, if you usually eat less salt, or if you don't put salt when you eat chrysanthemum, people with hypertension can eat chrysanthemum.

3: Don't eat with grass carp

Grass carp is a very nutritious fish. Many people like to cook soup with grass carp, and the cooked soup is nutritious and delicious. When cooking soup, some vegetables are usually added to make the vegetables taste more delicious. However, when cooking grass carp soup, don't add chrysanthemum, because grass carp and chrysanthemum are mutually restrained foods, and eating them together will lead to indigestion.

chrysanthemum morifolium is a kind of green leafy vegetable with unique fragrance. It is fresh and delicious, and its eating method is changeable. It can supplement rich nutrition for human body. Many men like to eat it in life, but some people are worried that it is harmful for men to eat chrysanthemum morifolium, and they especially want to know what harm it is for men to eat chrysanthemum morifolium. Today, I will make an introduction in this respect, which will give you a deeper understanding of chrysanthemum morifolium on men's health.

What are the disadvantages for men to eat chrysanthemum morifolium

1: Men eat chrysanthemum morifolium in moderation, which does no obvious harm to their health, but men must know that the same name is a cold green vegetable. After eating chrysanthemum morifolium, men with diarrhea will easily aggravate their diarrhea symptoms, which is not conducive to their recovery, and it will have some adverse effects on men's intestinal health.

2. It is also a common disadvantage for men to eat chrysanthemum morifolium. Because chrysanthemum morifolium is cold, men can absorb too many cold ingredients after eating it, which will increase the burden on the spleen and stomach, especially for those men who suffer from spleen and stomach deficiency. After eating him again, the disadvantages will be more obvious, which will easily affect digestive function and cause abdominal cold pain.

3: Induced hypotension is one of the main disadvantages for men to eat the same name, because his super-strong hypotensive ability can make people excrete it as soon as possible, which will further reduce blood pressure. Men with high blood pressure will get better after eating it, while patients with low blood pressure will make their condition worse after eating chrysanthemum morifolium, which will make men suffer from diseases due to low blood pressure.

4. Men have some disadvantages after eating chrysanthemum morifolium, but these disadvantages are not obvious as long as they are not used excessively. You can use it safely in daily life, but you must master its correct cooking method when using the same name. This vegetable is not suitable for cooking at high temperature for a long time, otherwise it will lose a lot of nutrients and affect its edible efficacy.