Vegetarian meatballs, due to the lack of meat flavor, are sometimes considered to be lacking in deliciousness. However, if combined wisely, vegetarian meatballs can create delicious and flavorful dishes, including vegetarian meatball soup. It is not difficult to make veggie ball soup, all you need to do is to prepare veggie balls, vegetables and seasonings, and you will be able to create a rich and flavorful veggie ball soup!

First of all, choose your vegetarian meatballs. Common vegetarian meatballs are made of glutinous rice, sweet potato, potato, taro and tofu. When choosing, you can choose different varieties according to your taste, or you can go for a mixed bag. Put them in boiling water, and focus on cooking them separately. Glutinous rice balls take longer to cook, other balls can be put in the pot ahead of time, and taro balls may need an extra two minutes.

Next, prepare the vegetables. You can decide according to your preference and time. If you don't have enough time, you can choose to cut a few slices of zucchini or tofu cubes; if you like to eat aromatic flavor, you can add onions, garlic, carrots, cilantro, green onions, etc. More ingredients are not always delicious.

Finally, add seasonings. You can add flavor enhancers according to your taste, such as salt, monosodium glutamate (MSG), chicken essence, etc., or add some tofu skin to enhance the deliciousness. You can add some chili oil or chili powder if you like a spicy taste, sugar if it's sweet, and less salt and more soy sauce if it's salty. Put the seasoning at the end, and stir the whole thing to finish!

The above are the steps to make vegetarian meatball soup. By combining and adjusting different flavors, you can make a soup that suits your taste. Whether eaten alone or with rice is very tasty, and light and healthy, suitable for many people to eat at home.