Bean curd stir-fry

Ingredients: long bean curd, pork, green onion, ginger, garlic, millet chili

Practice:

1, pork thinly sliced into a bowl, long bean curd choose a small section of the blanch standby

2, hot pan into the pork sautéed meat, pork fried to both sides of the slightly browned, add 1 tablespoon of soy sauce, 1 spoon of oil, a little light soy sauce and sautéed on color, add 1 tablespoon of soy sauce and 1 tablespoon of oil, a little soy sauce, and add a little salt, chicken essence and stir-fry for 2 minutes

. Add green onion, ginger and garlic, millet chili stir fry burst of incense, pour into the bean curd add a little salt, chicken stir fry for 2 minutes can