Meat dumpling filling leftover can also be meat pie.

Materials: leftover meat, 300g of flour, 40ml of vegetable oil, 210ml of water.

1, 300g of flour add 30ml, 210ml of water with chopsticks and stir well.

2, and ready to spare the noodles (wrapped in plastic wrap).

3, pull 35 grams of dough and the appropriate amount of the remaining meat mixture.

4: Roll out the dough over the meat filling and wrap it up.

5: Flatten the wrapped cake with the seal facing up.

6: Roll it out (seal side up is easy to roll evenly).

7, the rest of the cake in turn, the pan put the oil to heat up and cook both sides of the golden brown can be.