Ingredients: donkey meat1300g

Accessories: white wine 10ml, salt 3g, oyster sauce 15ml, soy sauce 10ml, soy sauce 10ml, star anise 5g, pepper 5g, dried tangerine peel 5g, hawthorn 5g, licorice 2g, crystal sugar 30g, onion 20g and ginger 20g.

The practice of spiced donkey meat

1, prepare raw materials.

2. Donkey meat is soaked in water 1 Remove blood from donkey meat in the morning.

3. Cut large pieces of donkey meat into palm-sized pieces.

4, half a pot of water, add 1 tablespoon of white wine, add a few slices of ginger.

5, the donkey meat is cold in the pot, and the fire is cooked to a small fire.

6. Turn off the fire until a large piece of blood foam appears in the pot, and remove the donkey meat.

7. Prepare all kinds of condiments.

8. Put the donkey meat into the pressure cooker.

9. Add anise, pepper, cinnamon, hawthorn and other spices.

10, add 1 tablespoon of white wine, and then add seasonings such as soy sauce, oyster sauce, soy sauce, salt and crystal sugar.

1 1, add 1 large bowl of boiling water.

12, sprinkle with ginger slices and shallots.

13, pressure cooker fire, stew 1 hour, turn off the fire and stew all afternoon.

14, take out the donkey meat dipped in the sauce, cool it thoroughly and slice it.