300 grams of silver carp balls, 750 grams of chicken soup, 25 grams of bean sprouts, cooked bamboo shoot slices, 20 grams each of chicken fat, 2 mushrooms each, and 10 grams of cooked ham.

Cooking method: Boil the fish balls in boiling water. Use a casserole to boil the chicken soup, put the fish balls in, add refined salt, MSG and bean sprouts. Boil the cooked bamboo shoots and mushrooms in boiling water for a while, place the mushroom knots at intervals on the fish balls, surround them with bean sprouts, and drizzle with chicken oil.

Main ingredients of three-color fish balls: 100 grams of herring (or grass carp) meat, 10 grams each of carrots, green peppers, onions and ginger, 10 ml of peanut oil, 150 ml of broth, 1 egg, water-coated fungus 5 grams, sesame oil, salt, cooking wine

Preparation method

1. Remove the spines from the fish, chop into puree, add egg white, salt, green onion and ginger water, starch and appropriate amount of meat in 3 times Stir the soup in one direction.

2. Squeeze the fish paste into balls, put them into a pot of 80℃ water one by one, simmer over high heat and remove.

3. Dice carrots, green peppers and fungus.

4. Heat the oil in a pan, sauté the green onions and ginger until fragrant, add carrots, green peppers, and fungus, stir-fry briefly, and add the remaining broth.

5. After the carrots are cooked, thicken with water starch, add fish balls, and drizzle with sesame oil and serve.

Ingredients for claypot fish balls

Crush 225g of dace meat, 1 piece of sausage and soak it with 20g of soy sauce, 50g of vermicelli, 100g of chicken broth, 100g of lettuce, soy sauce, 20 grams each of oil, 15 grams each of cornstarch and sesame oil, 5 grams each of refined salt and pepper, and 10 grams each of chopped coriander, green onions, and shrimp.

Production process

Stir the shrimp, sausage, cabbage, coriander, green onion and fish evenly; Pour the chicken soup into the pot and heat, squeeze the fish into fish balls and add them to the soup , take it out after cooking; put the vermicelli and lettuce into the soup pot, then add soy sauce and other condiments and cook for a while, put the fish balls on top; use another pot to thicken the starch and pour it on the fish balls.

Orange fish balls

400 grams of clean fish meat, 5 grams of minced water chestnuts, 50 grams of shiitake mushrooms, 50 grams of chicken broth, 4 eggs

Preparation method: Make minced fish meat, Add seasonings, ground water chestnuts, and egg whites, and stir in one direction while adding water to make a paste;

Add water to the pot and set it over low heat. Use your hands to squeeze the minced fish into orange petals and add them one by one. After the pot is in the pot, remove from the pot and cook for 1 minute;

Add the chicken soup, shiitake mushroom slices and seasonings, place over high heat, add the fish balls, cook for a minute, remove from the pot and put in a bowl, sprinkle with chopped green onion and white pepper.