1. Sesame paste noodles

Sesame paste should be added with water according to the ratio of 1: 1, bit by bit, not too much at a time. Stir clockwise and add salt and minced garlic. According to your personal taste, there is no minced garlic in my house.

Shredded cucumber with skin, preferably finely cut but not soft, is more delicious than planing.

Noodles should be refined, and cold water should be pulled twice after cooking.

Stir the sauce and flour evenly, add shredded cucumber, and if you don't mind selling, you can also mix the cucumber in.

You can also add vinegar according to your personal taste. Once I added vinegar, which was not bad.

Features: the noodles are smooth and refreshing, the sesame sauce is mellow, the yellow melon is fragrant, and the teeth and cheeks are fragrant. Suitable for summer.

Second, sesame sauce mixed with tomato sauce

Eggplant, preferably round eggplant in the north, is steamed thoroughly, mashed into tomato sauce, dipped in minced garlic and sesame sauce and mixed with water and salt to eat. The taste is unforgettable.

Third, instant-boiled mutton seasoning

You don't always use sesame sauce to eat hot pot, but sesame sauce is definitely used for instant-boiled mutton. In addition to salt and water, red fermented bean curd, chives, coriander and minced garlic are usually added. Authentic instant-boiled mutton generally does not put spicy oil or pepper.