1: cleaning, buy back the prawns, first wash a few times, or use water to rest for a few hours, the purpose is to remove impurities and part of the fishy flavor.
2: marinade, don't go directly into the pot before cooking, first add some white wine, ginger scratch, marinate for a while, so you can remove the fishy flavor of shrimp.
So, prawns cooked for a few minutes to be appropriate? For this I deliberately asked a Cantonese chef, he said, white burn shrimp seems simple, in fact, many people do it wrong, a long time will lead to shrimp meat old, fishy flavor heavy.
Generally speaking, the cooking time for prawns is determined by their own size.
3-5 minutes for larger ones, 2-3 minutes for average sized ones and 1-2 minutes for smaller ones.
To teach you another, more intuitive way to do it. As soon as you see the head and tail of the shrimp join together during the cooking process, it means it's done. Any further cooking will make them old! This method works for any kind of prawn!
For well-cooked prawns that taste better and have firmer meat. Instead of soaking them in hot water after boiling, fish them out immediately and place them in ice water to soak for about 5 minutes. After adding this extra step, you'll find that the prawns' meat is much more tender and the fishy flavor is reduced.
Finally, I'd like to show you how to make a blanched sauce, which is much better than dipping them in ginger sauce.
Onion, green and red bell peppers are chopped, together in a small bowl, then drizzle a little hot oil, and then pour in soy sauce (soy sauce), balsamic vinegar, a drop of sugar, stirring can be.
Here's how to cauterize shrimp ......
1: After the prawns are cleaned, cut off the whiskers, shrimp guns, remove the shrimp line. Add white wine, ginger slices scratched, marinate for 20 minutes.
2: Add water to a pot and bring to a boil, add ginger, a few peppercorns, salt, cooking wine, and cook over low heat for 2 minutes.
3: Then add the prawns, cook until broken, immediately fish out and put in ice water, soak for 2-3 minutes, you can plate.