Metapenaeus ensis 8 Liang

3 salted egg yolks

How to fry shrimp with salted egg yolk?

Pick out the salted egg yolk, steam it, and crush it with a spoon.

Metapenaeus ensis clean, remove the shrimp whiskers and mud intestines, and cut off the shrimp shells on the back.

Drain the cleaned shrimp and marinate it with salt and black pepper (about half an hour).

Heat the pan, add oil, fry the salted shrimp until it is dry, and then take it out (I fry it slowly in a non-stick pan until it is dry, which saves fuel)

Leave a little bottom oil in the pot for fried shrimps, stir-fry the salted egg yolk until it is oily, then pour in the shrimps, stir-fry them quickly, and serve until the salted egg yolk is evenly stained on the shrimps.