The practice of tiger skin pepper is not difficult, first of all, wash the pepper, cut off the handle of the pepper is good, hot pepper. Do not remove, so that the inside will not store water, so that the frying of the safety, and then the pot of oil is hot on the peppers in the frying, feel the frying can be, the peppers placed on the plate, onion chili pot put a good seasoning, put a little bit of garlic, and then poured in the set of peppers on top of the can eat.