First of all, a pound of frozen headless shrimp soak in water to thaw, peel off the shell in a pot for spare time, and then add the ingredients have? A few drops of cooking wine, a little pepper, a little five-spice powder, a small piece of ginger flattened, with a hand squeeze out the ginger juice drops into the shrimp, cooking wine and ginger juice has a clear removal of the fishy shrimp, into the seasoning, salt a gram, soy sauce a tablespoon, a gram of monosodium glutamate, a gram of chicken broth, stirring evenly marinated for ten minutes to stand by. Wash the pan into the canola oil heating to four or five oil temperature, and then marinated shrimp and then add an egg yolk, and ten grams of flour, five grams of fried flour, hand grasp evenly, and finally use chopsticks to clip into the oil one by one slow-frying crispy, to the golden brown to fish can be.