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Where to eat Buddha jumps over the wall in Fuzhou
Fo jumps over the wall is one of the traditional famous dishes in Fuzhou, which has a history of more than 100 years. It was developed by Zheng Chunfa, the owner of Juchunyuan Restaurant, initially named Fushouquan, and later because an official in order to flatter Zhou Lian, so that the inner family personally chef, with Shaoxing wine altar chicken, duck, mutton, pork belly, pigeon eggs and seafood and other more than 10 kinds of raw materials, auxiliary materials, simmering, named Buddha jumping over the wall. Buddha jumps over the wall is one of the most authentic famous dishes in Fuzhou, which needs to be booked 1 day in advance, and the price is high, usually 300 yuan per cup for a single serving. The authentic Buddha jumps over the wall production process is strict, high nutritional value, mellow flavor, meat and not greasy. In Fuzhou, Juchunyuan Group's Dongjiekou Juchunyuan General Store and the 3rd floor restaurant of Fuzhou Grand Hotel are good places to taste authentic Buddha jumps over the wall. In addition, some hotels in Fuzhou City that entertain state guests at the level also offer authentic Buddha jumping over the wall.